Oat Balls with Prunes & Coconut

Oat Balls with Prunes & Coconut

Approx. 18 pcs.


  • 150 g dried prunes without pits
  • 100 g Secret Forest cereal mix
  • 40 g coconut flour
  • 25 g cacao
  • 1 tsp vanilla powder
  • 25 g coconut oil or butter


Place the ingredients in a high-speed food processor and process on high for about a minute until your dough is formed. Using a 1 tablespoon scooper, scoop out the dough and then roll between your palms to form your balls. Repeat until dough is gone. Store the oat balls by placing them in a jar and store in the refrigerator for up to 2 weeks.